Margarita bottle mix recipe verification#

The word margarita is Spanish for daisy so its possible the similar tequila based cocktail took on this name.įind out more details on the history of the margarita at First Frozen Margarita Machine

In a 1936 Iowa newspaper, James Graham reported finding this cocktail in Tijuana. Another popular one indicates that the margarita is just a variation of another brandy based drink called the Daisy. He allegedly named it after the Spanish version of her name, Margarita. Another originates from Galveston, Texas where, in 1948, bartender Santos Cruz developed the margarita recipe for singer Peggy (Margaret) Lee. He named the margarita recipes after her. One states that in October 1941 a bartender named Don Carlos Orozco from Ensenada, Mexico created the drink for the daughter of a German ambassador who’s name was Margarita. Many stories exist on who actually invented the drink.

Rub the rim of a stem glass with rund of lemon or lime, spin in salt - pour, and sip. In their December 1953 edition they listed the drink as:

Margarita bottle mix recipe verification#

What’s in Your Tequila? Additive-free Verification ProgramĮsquire Magazine is the first known publication to put margarita recipes in print.Choosing the best tequila for margaritas.The amber color and woody flavor are picked up from the oak.įor more information on what type of tequila you should buy, visit: It is Blanco tequila that has been aged in white oak casks for more than a year but less than 3 years. This type of tequila adds a nice flavor to margarita recipes due to the oak characteristic. It is Blanco that has been kept in white oak casks from 2 to 11 months. This is also a favorite type of tequila found in frozen margaritas. Caramel, fructose, glycerin and wood flavoring are usually added to simulate aging. Ingredients include 51% agave and 49% sugar alcohol. This is typically a style you will find used in most margarita recipes. Its appearance is clear and transparent and is bottled immediately after the distillation process. This tequila is only aged for less than two months in stainless steel or neutral oak barrels to not impact flavor or color. You can use this NOM to identify the parent company that manufactures the tequila or where a company leases space for the blue agave plant. The number after the NOM is the distillery number assigned by the Mexican government. “Tequila 100% de Agave” or “Tequila 100% puro de Agave” must comply with strict Mexican government regulations.Īll regulated tequila will contain a NOM (Norma Oficial Mexicana) identifier on the bottle. It is made with 100% blue agave juices and must be distilled and bottled in Mexico. Premium tequila has the best taste and quality. In this type of tequila, the remainder is usually sugarcane. Tequila is legally required to be at least 51% agave. Knowing the different types and how they are made can lead to improving the overall taste of your cocktail. Bravado Spice Pineapple & Habanero MargaritaĬhoosing the right tequila is the key to creating perfect margarita.

Leave a comment on your favorites or tell us what you would change. We have included some of our award winning recipes and favorites. Over time, we have experimented with everything from fruity to spicy cocktails sampling with different tequilas and ingredients. Feel like its always summertime no matter where you live with these tasty recipes. In Texas, we drink margaritas year round. Start making better margaritas at home with these recipes